Spring Salad with Asparagus and Honey Chipotle Vinaigrette

INGREDIENTS

thick slices Pancetta, cooked and chopped

Asparagus spears

1/2 tsp

Chipotle chili, ground

4 cups

Greens, organic

1 tbsp

Honey

turns Pepper, freshly ground

1 pinch

Sea salt

1/3 cup

Olive oil, high quality extra virgin

1/3 cup

Hazelnuts, roasted

1/2 cup

Asiago, soft

3 T White Balsamic (I highly recommend this one!)