INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cups
Baby spinach, fresh
1/2 tsp
Garlic powder
1 tbsp
Parsley, fresh
2 tsp
Red chili flakes
1/4 cup
Mayonnaise
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
14
Dinner rolls, frozen
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1/2 cup
Sour cream