INGREDIENTS
1 tbsp
vegetable oil
1
medium onion, finely chopped
3 cloves
garlic, finely chopped
2 cups
ketchup
1 can
cola
1/2 cup
apple cider vinegar
2 tbsp
brown sugar
1/2 tbsp
freshly ground black pepper
1/2 tbsp
onion powder
1/2 tbsp
ground mustard
1/2 tbsp
lemon juice
1 tbsp
Worcestershire sauce
2 tbsp
salt
2 tbsp
brown sugar
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
black pepper
2
racks pork spare ribs (about 3 pound each)