INGREDIENTS
4 cloves
Garlic
3
Lebanese cucumbers
1/2
Lemon, zest and juice of
2 tbsp
Mint, fresh
1 tbsp
Oregano or za'atar, dried
2 tbsp
Parsley, fresh
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
1 tsp
Salt
1 cup
Greek yogurt, plain