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Cheesy Broccoli Rice Cups

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 8

INGREDIENTS

2 cups

cooked rice

2 cups

broccoli

2

eggs

1 1/2 cups

shredded cheddar cheese

1/3 cup

sour cream ((or ranch dressing))

1/2 tsp

dry mustard

1/4 cup

shredded cheddar cheese

1/2 cup

panko bread crumbs

1/2 tbsp

olive oil