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Halibut Piccata

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

egg substitute

1/4 cup

fat-free milk

1 1/2 cups

fresh breadcrumbs

1

garlic clove, minced

1/4 tsp

salt

4

halibut fillets (about 3/4 inch thick)

Olive oil-flavored cooking spray

1 tsp

olive oil, divided

1 tbsp

butter

3

garlic cloves, minced

3/4 cup

dry white wine

1/4 cup

fresh lemon juice

1 cup

fat-free, less-sodium chicken broth

2 tbsp

drained capers

1 tbsp

chopped fresh parsley