Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
3- to 4-pound boneless chuck, boneless roast
2
Bay leaves
3 cloves
Garlic
1/4 cup
Garlic powder
1 cup
Onion, wedges
1 tbsp
Beef bouillon granules
1 10 3/4 ounce can
Cream of mushroom soup
2 tbsp
Worcestershire sauce
12 1/2 tsp
Black pepper
1 tsp
House seasoning
49 tsp
Salt
2 tbsp
Vegetable oil
1/4 cup
Red wine
3/4 cup
Water