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Pot Roast

Paula Deen : Food Network
  • 215 minutes
  • Serves 8

INGREDIENTS

1

3- to 4-pound boneless chuck, boneless roast

2

Bay leaves

3 cloves

Garlic

1/4 cup

Garlic powder

1 cup

Onion, wedges

1 tbsp

Beef bouillon granules

1 10 3/4 ounce can

Cream of mushroom soup

2 tbsp

Worcestershire sauce

12 1/2 tsp

Black pepper

1 tsp

House seasoning

49 tsp

Salt

2 tbsp

Vegetable oil

1/4 cup

Red wine

3/4 cup

Water