INGREDIENTS
8 oz
“Excellent” brand rice sticks
2
pieces chicken thighs or drumsticks
1
small green cabbage (shredded in 1/2 inch pieces)
2
medium carrots (either shredded or chopped thinly crosswise)
1
small onion (finely chopped)
2 cloves
garlic (minced)
1/2 lb
shrimp (shelled and deveined)
1 tbsp
canola oil
2 tbsp
dark soy sauce
1 tbsp
fish sauce (optional, add 1 tablespoon soy sauce if not adding fish sauce)
Freshly ground black pepper