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Chicken Tortellini Soup

Kathleen Smith
  • 70 minutes
  • Serves

INGREDIENTS

2 tbsp

Better than bouillon chicken flavor

2 cups

Chicken, Cooked

12 oz

Kielbasa sausage, Smoked

2 cups

Baby spinach, Fresh

2

Bay leaves, Dried

6

Carrots

4

Celery stalks

4 cloves

Garlic

1 tsp

Thyme, Dried Leaves

1

Yellow onion, Large

2

Package Tortellini

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes

2

Salt

4 tbsp

Olive oil

1/2 Cup Italian Parsely (Roughly Chopped, Optional)

96 Ounces Plus More for Leftovers Low Sodium Chicken Broth