INGREDIENTS
1
flank steak
3
Garlic cloves
1/2 tsp
Black pepper
1 1/2 tsp
Brown sugar, dark
1/4 tsp
Celery seeds
1 tsp
Kosher salt
2 1/4 tsp
Paprika, hot
1/2 tsp
Red pepper, ground
1/2 tsp
Spanish smoked paprika
1
Cooking spray
2 tbsp
Olive oil
2 1/4 tsp
Cumin, ground
12
(6-inch) corn tortillas