INGREDIENTS
4
lbs Beef short ribs, boneless
1/2 tsp
Garlic powder
1/2 tsp
Thyme, dried ground
2/3 cup
Ketchup
1 tbsp
Mustard, yellow
1 tbsp
Worcestershire sauce
2/3 cup
Brown sugar, light
1 tsp
Hungarian paprika
1
Kosher salt and freshly ground black pepper
1 tbsp
White vinegar