INGREDIENTS
1/2 cup
grated fresh Parmesan cheese, divided
1/2 cup
dry breadcrumbs
2 tbsp
minced fresh parsley
1 tsp
dried basil
2
large egg whites, lightly beaten
1 lb
chicken breast tenders
1 tbsp
olive oil
1 1/2 cups
jarred tomato-basil pasta sauce
2 tsp
balsamic vinegar
3
slices provolone cheese, cut into thin strips