INGREDIENTS
2 pints
grape tomatoes (halved or 3 cups diced tomatoes)
1/4 cup
thinly sliced red onion
1 tbsp
fresh herbs (I used basil & a pinch of fresh oregano)
3 tbsp
olive oil
1 tbsp
red wine vinegar
salt & pepper
1/2 cup
sliced or diced bocconcini (optional)