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Fresh Tomato Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 4

INGREDIENTS

2 pints

grape tomatoes (halved or 3 cups diced tomatoes)

1/4 cup

thinly sliced red onion

1 tbsp

fresh herbs (I used basil & a pinch of fresh oregano)

3 tbsp

olive oil

1 tbsp

red wine vinegar

salt & pepper

1/2 cup

sliced or diced bocconcini (optional)