INGREDIENTS
1
jar 6.5 ounces marinated artichoke hearts
1
Avocado, pitted and chopped
1 cup
Cherry or grape tomatoes
1 cup
Cucumber
1
Garlic clove
1
Garlic cloves, small
1/2
Lemon, juice of
1 tsp
Marjoram, dried
1/2
Red onion
2 cups
Romaine lettuce
1/2 tsp
Dijon mustard
1/4 cup
Kalamata olives, pitted
1/2 tsp
Black pepper
1/2 tsp
Salt
1
Salt & pepper
2 tbsp
Apple cider vinegar, raw
5 tbsp
Olive oil
1/4 cup
Feta cheese