INGREDIENTS
1 lb
Italian sausage (I used mild)
1
onion (chopped)
3 cloves
garlic (minced)
1/2 tsp
red pepper flakes
1/4 tsp
black pepper
1/2 tsp
salt
1
head cauliflower (cut into florets)
16 oz
chicken broth
1 qt
water
1 tsp
bouillon (if desired for extra flavor)
3 cups
kale or Swiss chard (chopped)
1 cup
heavy cream