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Meyer Lemon and Strawberry Tart

Pillsbury Kitchens
  • 240 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Meyer lemon, juice

1 tbsp

Meyer lemon peel

3 cups

Strawberries, fresh

3

Egg yolks

1 tbsp

Butter or margarine

2 tbsp

All-purpose flour

2 tbsp

Cornstarch

1 cup

Sugar

1

Pillsbury pie crust, refrigerated

1 1/2 cups

Water