INGREDIENTS
2
Oranges, zest of
6
Eggs, large
1/2 tsp
Almond extract, pure
1 1/2 cups
Cake flour
1
Martha's swiss meringue buttercream
1 pinch
Salt
1 3/16 cups
Sugar
1 1/2 cups
Almonds, finely ground
2/3 cup
Orange juice, freshly squeezed
1 cup
Butter, unsalted