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Orange Almond Cake with Swiss Meringue Buttercream

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Oranges, zest of

6

Eggs, large

1/2 tsp

Almond extract, pure

1 1/2 cups

Cake flour

1

Martha's swiss meringue buttercream

1 pinch

Salt

1 3/16 cups

Sugar

1 1/2 cups

Almonds, finely ground

2/3 cup

Orange juice, freshly squeezed

1 cup

Butter, unsalted