INGREDIENTS
5
Eggs, large
2 tsp
Corn syrup
3 cups
All purpose flour
2 1/3 cups
Brown sugar, light packed
3/4 cup
Powdered sugar
1 tsp
Salt
1 cup
Sugar
2 1/2 tsp
Vanilla
1 cup
Baileys irish cream
1 1/2 cups
Butter, unsalted
2 tbsp
Butter, salted
1/2 cup
Heavy whipping cream