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Favoreats LLC

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Chocolate Chunk Zucchini Bread

Rachel Conners
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

almond flour

3 tbsp

coconut flour

1 1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1 cup

grated zucchini (water squeezed out after measuring)

3

eggs (room temperature)

3 tbsp

maple syrup

1

medium banana (mashed)

1 tbsp

coconut oil (melted)

1/2 cup

dark chocolate chunks