INGREDIENTS
1 1/2 cups
almond flour
3 tbsp
coconut flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 cup
grated zucchini (water squeezed out after measuring)
3
eggs (room temperature)
3 tbsp
maple syrup
1
medium banana (mashed)
1 tbsp
coconut oil (melted)
1/2 cup
dark chocolate chunks