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Easter M&M Cookies

Dorothy Kern
  • 70 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

3/4 cup

brown sugar, packed

1 1/4 cups

all purpose flour

1

box 3.4 ounces/96g instant vanilla pudding mix, Instant

1/2 cup

pastel sprinkles

1/2 tsp

Baking soda

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

unsalted butter, unsalted

1 cup

pastel colored m&ms