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Back Pocket Double Chocolate Fudge Brownies

By Kayla Howey
  • minutes
  • Serves 12

INGREDIENTS

4

Eggs

12 oz

Chocolate chips, semisweet

1 cup

Cocoa

1 cup

Flour

1/2 tsp

Kosher salt

1

Sea salt, flaky

2 1/4 cups

Sugar

1 tbsp

Vanilla extract, pure

2 tbsp

Safflower oil

2 sticks

Butter