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Orange Blossom Macarons with Raspberry Rose Jam

Amanda Powell
  • 60 minutes
  • Serves 50

INGREDIENTS

3/4 cup

Egg white

1

Raspberry rose jam

2 cups

Almond flour

1 3/16 cups

Granulated sugar

1 3/4 cups

Powdered sugar

2/3 cup

Water

2 1/2 tsp

Water, orange blossom

Orange Blossom Buttercream (recipe below)