INGREDIENTS
2
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, light
2 tbsp
Cornstarch
3/4 cup
Granulated sugar
1
bag Guittard semi-sweet chocolate chips
1
Maldon sea salt flakes
2 1/2 tsp
Mexican vanilla extract
1 tsp
Sea salt
1 cup
Kerrygold 2 sticks unsalted kerrygold pure irish butter, unsalted pure