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Peppermint Crunch Sugar Cookies

Julianne Bayer
  • 57 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter, softened

2 cups

granulated sugar

2

large eggs

1 tsp

vanilla extract

3 cups

flour

1/2 tsp

Baking soda

1/2 tsp

Cream of tarter

3/4 cup

Andes Peppermint Crunch

1/4 cup

red and green sprinkles

8 oz

white chocolate (candy dipping chocolate preferred)