INGREDIENTS
1 cup
unsalted butter, softened
2 cups
granulated sugar
2
large eggs
1 tsp
vanilla extract
3 cups
flour
1/2 tsp
Baking soda
1/2 tsp
Cream of tarter
3/4 cup
Andes Peppermint Crunch
1/4 cup
red and green sprinkles
8 oz
white chocolate (candy dipping chocolate preferred)