Paleo Blueberry Muffins with Crumb Top (Gluten-Free, Dairy-Free)

INGREDIENTS

1 cup

Blueberries, fresh

1/4 cup

Almond milk, unsweetened

Eggs, large

1 tbsp

Lemon juice

1/2 tsp

Almond extract

25 tbsp

Almond flour

1 tsp

Baking soda

3 tsp

Cinnamon

1/4 cup

Coconut flour

9 tbsp

Maple sugar or palm sugar

1/4 tsp

Sea salt

1/4 cup

Tapioca flour

1 tsp

Vanilla extract, pure

1 2/3 tbsp

Coconut oil

3 Tbsp coconut oil (melted and cooled to almost room temp)