Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Quail eggs
500 g
Sausages, spicy
12
slices Sopressa salami
3
Apples, red
1
Avocado, ripe
1
small head Broccoli
1
Broccoli, small stem
4
Button mushrooms
18
Button mushrooms, white
2
Celery tops with, leaves
1
bunch English spinach
4
Garlic cloves
1/2 tsp
Marjoram
1/2
Onion
30 g
Peanuts, roasted
1
Pear
1 cup
Pumpkin
1 cup
Roasted or tinned pumpkin
1
Vegetable peeler
1
Watermelon, small seedless
1
Egg
1
bottle Bbq sauce
2 tsp
Caramel top and fill or dulce de leche
1
Cranberry sauce
8 tbsp
Lemon juice
1
Little liquid smoke
6 tbsp
Peanut butter or tahini, smooth
150 g
Pizza sauce
2 tsp
Steak or bbq sauce
100 g
Barley flour
1/2 cup
Brown sugar
1/2 tsp
Nutmeg
100 g
Rye flour
1 pinch
Salt
1
Salt and pepper
2
Salt and pepper to season
1 tbsp
Salt and white pepper
3 tbsp
Spice rub, dry
300 milliliters
Whipped cream
100 milliliters
Garlic oil
8 tbsp
Olive oil
1
Crackers to serve
1
Pretzels
1
Rectangular shaped crackers
2
parts Cranberry juice
2
part Grape juice, dark
1
Icy pop molds
12
slices 250g/1/2 pound packet of cheese slices with
300 milliliters
Beer or milk
160 g
Butter
1
Butter
1 cup
Cheese, smoked
1/2 cup
Cream
500 g
Cream cheese
2
Pizza bases
1
part Vodka
1
Bowl of lemon water, large
2
racks Of american ribs, about the same length and width ideally
Apple and blackcurrant juice (or any dark red juice of choice)
300ml/10.6ozs calf or pig blood
Edible black pen to draw faces and write on tombstones
1
Faux skull to serve
1
Paring knife
A rectangular tray
silver cachous for eyes
4
X 400g tins chickpeas, rinsed well and drained