INGREDIENTS
1 tsp
Ginger
3/4 cup
Pumpkin puree
4
Eggs, large
1 tsp
Lemon juice
2 tbsp
Molasses
1 3/16 cups
All-purpose flour
1/2 tsp
Allspice
1 tsp
Baking powder
3/4 tsp
Cinnamon
1 1/4 cups
Confectioners' sugar
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/4 cup
Pecans
2 tbsp
Butter, unsalted
6 oz
Cream cheese
2/3 cup
Heavy cream
1/4 cup
Heath bits or other toffee