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Pumpkin Cake Roll With Toffee Cream Cheese Filling

Tara
  • 85 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger

3/4 cup

Pumpkin puree

4

Eggs, large

1 tsp

Lemon juice

2 tbsp

Molasses

1 3/16 cups

All-purpose flour

1/2 tsp

Allspice

1 tsp

Baking powder

3/4 tsp

Cinnamon

1 1/4 cups

Confectioners' sugar

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/4 cup

Pecans

2 tbsp

Butter, unsalted

6 oz

Cream cheese

2/3 cup

Heavy cream

1/4 cup

Heath bits or other toffee