INGREDIENTS
1/2 cup
Raisins
1
Egg
1
pkg. Active dry yeast
3/4 cup
Brown sugar, packed light
2 2/3 tbsp
Cinnamon
4 cups
Flour
1 1/2 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Vegetable oil
1/2 cup
Walnuts or pecans
18 tbsp
Butter, unsalted
1 1/8 cups
Milk