INGREDIENTS
1/4 cup
shredded unsweetened coconut
1/2 cup
chopped pecans
1/2 cup
dates (about 12 dates)
1 tsp
lime zest
sea salt
2
avocados (about 1 1/2 cups of avocado puree)
1/4 cup
fresh squeezed lime juice
1/4 cup
coconut or agave nectar (or honey)
1 tbsp
coconut oil
1 tsp
lime zest