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Lemon Blueberry Bars with Coconut Crust

laphemmephoodie.com
  • minutes
  • Serves 24

INGREDIENTS

CRUST

2 cups

gluten free all purpose flour*

2 tsp

xanthum gum

1/2 cup

granulated sugar

1/2 tsp

salt

1 cup

shredded unsweetened coconut

12 tbsp

chilled butter, cut into 1/2 inch cubes

FILLING

1 1/2 cups

granulated sugar

4

eggs

3 tbsp

lemon zest

1/2 cup

lemon juice

2 tsp

gluten free all purpose flour

1 tsp

baking powder

1/8 tsp

salt

1 cup

fresh blueberries