INGREDIENTS
CRUST
2 cups
gluten free all purpose flour*
2 tsp
xanthum gum
1/2 cup
granulated sugar
1/2 tsp
salt
1 cup
shredded unsweetened coconut
12 tbsp
chilled butter, cut into 1/2 inch cubes
FILLING
1 1/2 cups
granulated sugar
4
eggs
3 tbsp
lemon zest
1/2 cup
lemon juice
2 tsp
gluten free all purpose flour
1 tsp
baking powder
1/8 tsp
salt
1 cup
fresh blueberries