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Blueberry Granola Crunch Pancakes

Christin Mahrlig
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blueberries, dried

1 cup

Blueberries, fresh

2

Eggs

1 tbsp

Honey

1/2 cup

Maple syrup

1

Maple syrup

3 cups

Rolled old-fashioned oats

1 3/4 cups

All-purpose flour

1/2 tsp

Almond extract

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 3/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 pinch

Nutmeg, ground

1/4 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Canola oil

1/3 cup

Almonds

1/4 cup

Coconut, toasted

1/3 cup

Pecans

1/2 cup

Sunflower seeds

1

Butter

1 3/4 cups

Buttermilk