INGREDIENTS
1
/ cups white whole wheat flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
2
eggs
1/2 tsp
freshly grated ginger
1/2 cup
canned pumpkin puree
1/3 cup
packed brown sugar
1/4 cup
molasses
1/4 cup
melted, unsalted butter