INGREDIENTS
1 cup
sugar
8 oz
sour cream (*GF version - I use Daisy brand of sour cream)
2
eggs
2 tsp
vanilla (*GF version use gluten free vanilla)
2 cups
flour (*GF version, use gluten-free flour blend)
2 tsp
baking powder (GF version, use gluten-free baking powder)
1/2 tsp
baking soda (*GF version, I use gluten free and aluminum-free baking soda)
1 1/4
cups, apples, peeled and chopped
1 cup
chopped pecans, divided
(*GF version only - add 1 Tablespoon ground flax and 3/4 teaspoon xanthan gum)
GLAZE:
Glaze: 1/4 cup butter + 1/4 cup brown sugar