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Southwest Chicken Skillet

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

boneless skinless chicken breasts (or tenders) cut into small pieces

salt, pepper, Montreal chicken seasoning, red pepper flakes – whatever you like to season your chicken with

1 tbsp

(or so) olive oil

1 cup

uncooked rice

10 oz

can RoTel diced tomatoes & green chilies

8 oz

can tomato sauce

1 cup

water

shredded Mexican cheese blend

sour cream, for topping