INGREDIENTS
1 lb
boneless skinless chicken breasts (or tenders) cut into small pieces
salt, pepper, Montreal chicken seasoning, red pepper flakes – whatever you like to season your chicken with
1 tbsp
(or so) olive oil
1 cup
uncooked rice
10 oz
can RoTel diced tomatoes & green chilies
8 oz
can tomato sauce
1 cup
water
shredded Mexican cheese blend
sour cream, for topping