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Acorn Squash Veggie Burgers

Melissa King
  • 2018 minutes
  • Serves 15

INGREDIENTS

1

acorn squash

1 1/2 cups

gluten free rolled oats

1 cup

red onion (diced)

1 cup

pistachios (pieces)

1/4 cup

gluten free oat flour

1

flax egg

1 tsp

chili powder

sea salt