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Roasted Kabocha Squash With Apple Cider Glaze {Gluten free, Low Fat & Vegetarian}

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INGREDIENTS

4 cups

Kabocha or butternut squash (chopped into 1/2 inch cubes)

1/2 cup

Apple cider (I used a low sugar version)

1 tbsp

. Brown sugar

2

tsps . Butter

salt

Cinnamon (for garnish)

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