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Moroccan Chicken Soup

Liza A
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

1

(2 1/2- pound) rotisserie chicken

2 14 ounce cans

Chickpeas

1

Onion, fine

1 14 ounce can

Tomatoes

1

Zucchini

6 cups

Chicken broth

1/2 cup

Couscous

1 tsp

Garam masala

1

Salt and pepper

1 tbsp

Olive oil