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How to Roast a Perfect Rack of Lamb

Sweet & Savory by Shinee
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Frenched rack of lambs

4

Garlic cloves

2

Rosemary, sprigs

1 tsp

Black pepper, ground

1/2 tsp

Cayenne pepper

1 tsp

Nutmeg, ground

1 tsp

Salt

2 tbsp

Olive oil