INGREDIENTS
1
Chiles
1 tbsp
Cilantro
1
Garlic clove
1/2
Jalapeno chile
3/4 cup
Onion
6
Poblano chiles
3
Tomatoes, medium
1/4
White onion, medium
11
Eggs, large
1 tsp
Lime juice, fresh
1
Salsa
3/4 cup
Flour
1 1/4 tsp
Kosher salt
1
Vegetable oil
1 1/2 cups
Jack cheese