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Chiles Rellenos and Eggs with Tomato Jalapeño Salsa

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

Chiles

1 tbsp

Cilantro

1

Garlic clove

1/2

Jalapeno chile

3/4 cup

Onion

6

Poblano chiles

3

Tomatoes, medium

1/4

White onion, medium

11

Eggs, large

1 tsp

Lime juice, fresh

1

Salsa

3/4 cup

Flour

1 1/4 tsp

Kosher salt

1

Vegetable oil

1 1/2 cups

Jack cheese