INGREDIENTS
4
lbs beef chuck roast or shoulder
2
dried whole ancho chilies – deseeded (stems removed)
2
dried whole guajillo chilies – deseeded (stems removed)
1
dried whole chipotle pepper – deseeded (stems removed)
5 cloves
garlic – skin removed
1 tbsp
loosely-packed fresh thyme leaves
1 tsp
cinnamon powder
1 tsp
smoked paprika
2 tbsp
apple cider vinegar
2 tbsp
agave syrup omit if doing Whole30
2 cups
beef stock – preferably homemade
2 tbsp
avocado oil
salt and pepper
cauliflower rice – Click here for my favourite version
green cabbage – shredded
favourite compliant salsa
ripe avocado – sliced or diced
fresh lime
cilantro
sweet white onion - diced