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Fritos Taco Salad

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

1/2 lb

lean ground beef

salt and freshly ground black pepper

1 tsp

garlic (, minced)

1

ribs celery (, diced (just one single piece))

1/2

yellow onion (, diced)

14 1/2 oz

can crushed tomatoes

1 oz

can chili beans (, partially drained)

1 cup

shredded cheddar cheese

1

romaine heart (, chopped)

1

large tomato (, diced)

1

avocado (, peeled, seeded and chopped)

1

small can sliced olives (, optional)

sour cream (, for topping)

salsa (, for topping)

16 oz

bag Frito chips

2 tsp

chili powder

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

crushed red pepper flakes

1/8 tsp

dried oregano leaves

1/4 tsp

paprika

3/4 tsp

ground cumin

1/2 tsp

salt