INGREDIENTS
1 lb
Flank steak
4 cups
1-inch broccoli florets
3 cloves
Garlic
1 tbsp
Ginger, fresh
4 cups
Mushrooms
1
bunch Scallions
2 tbsp
Lemon juice
1
Sauce
1 tbsp
Soy sauce
1/4 cup
Gochujang
2 tsp
Sugar
3 tbsp
Peanut oil or canola oil
1 tbsp
Sesame oil, toasted
1
Stir-fry
1 tbsp
Sherry, dry