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New Mexican Red Pork Chili

Deborah, Taste and Tell
  • 370 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork, boneless country-style ribs

2 tbsp

Cilantro, fresh

1

Cilantro

1 tbsp

Garlic

1/2

Lime, zest from

1 cup

Chicken broth

3 tbsp

Tomato paste

2 tsp

Brown sugar, packed

2 tbsp

Chili powder

1

Salt and pepper

1 tbsp

Tapioca, instant

1 tbsp

Vegetable oil