Favoreats
Favoreats LLC
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INGREDIENTS
Roast
1
3-5 pound chuck roast, trimmed of excess fat
3 tbsp
olive oil
6
garlic cloves, peeled
3 cups
beef broth
2 tbsp
Worcestershire sauce
3 tbsp
dry minced onion
2 tbsp
beef bouillon powder
1 tsp
onion powder
1 tsp
garlic powder
1
bay leaf
1 tsp
salt
1/2 tsp
pepper
Gravy
2 cups
beef broth (or less depending on how much broth/juices remain after roasting)
1/4 cup
flour