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Light Red Pepper and Beef Pasta

Sheryl
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 tsp

Basil, dried

2

Garlic cloves

1 1/2 cups

Green beans

1

Onion, small

1 tsp

Oregano, dried

1 14 1/2 ounce can

Tomatoes

8 oz

Ziti or small tube pasta

1

jar Red peppers, roasted sweet

3/4 tsp

Salt

1 1/2 cups

Mozzarella cheese, part-skim