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Beer-Battered Curly Fries

Nancy Fuller
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic powder

1

Russet potato (about 3/4 pound), large

1/2 cup

All-purpose flour

1 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1

Vegetable oil

3/4 cup

Beer