INGREDIENTS
1 lb
Beef tenderloin
2 tsp
Garlic
1
Glazed baby carrots
1 cup
Leek
2 tbsp
Parsley, fresh
1 6 ounce package
Presliced shiitake mushrooms
1 tbsp
Thyme, fresh
1 cup
Beef stock, unsalted
5 oz
Wide egg noodles
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Paprika, hot
3/4 tsp
Salt
1 tbsp
Canola oil
1/2 cup
Sour cream, light