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Garlic Parmesan Crusted Chicken

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, pounded to 3/4 inch thickness

1 cup

shredded provolone

1/2 cup

olive oil

1/2 cup

prepared ranch dressing

3 tbsp

Worcestershire sauce

1 tsp

vinegar

1 tsp

lemon juice

1 tbsp

minced garlic

1/2 tsp

pepper

1/4 cup

grated Parmesan

1/4 cup

ranch dressing

1/2 cup

panko bread crumbs

1 tsp

garlic salt

1/3 cup

shredded Parmesan 

2 tbsp

melted butter