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Thai Peanut Chicken & Zucchini Noodle Bowls

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, (pounded to even thickness)

1 tbsp

oil

salt and pepper

2

medium zucchini, (spiralized)

1

large red bell pepper, (thinly sliced)

1/4 cup

cilantro, (roughly chopped)

1/4 cup

peanuts, (roughly chopped)

sesame seeds ((optional))

lime wedges, for serving

1/3 cup

creamy peanut butter

4 tbsp

water

4 tbsp

low sodium soy sauce

1/2 tsp

sesame oil

2 tsp

brown sugar

1 tsp

crushed red pepper flakes