INGREDIENTS
1
Rotisserie chicken
2
Garlic cloves
1 8 ounce can
Green chilies
1
Onion, small
1/2 tsp
Oregano, dried
1 can
Re-fried beans
1
jar Salsa
1 pinch
Chili powder
1/4 tsp
Chili powder
1/4 tsp
Cinnamon sugar
1 tbsp
Canola oil
1 1/2 tsp
Cumin
8
Flour tortillas
1 tbsp
Butter
1 cup
Jack cheese, low-fat
1/2 cup
Chicken broth or water, low-sodium